AOC (Controlled designation of origin) | Jurançon |
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Type de vin | Sweet wine |
Grape variety | Petit Manseng |
Area for this vintage | 78.61 ares |
Date of harvest | 19th till the 22nd of October 2016 |
Aging process | 14 months in oak barrels on the lees |
Bottling date | First fortnight of January 2018 |
Alcohol content | 12 percent |
Aging potential | 5 to 10 years |
Service temperature | Between 6 and 8°C |
Color | Straw yellow with golden reflections |
Nose | Very expressive, elegant and complex. Typical of sweet Jurançon wines with its aromas of candied citruses, ripe pineapple and its grilled and woody notes. |
Mouth | Finesse and delicacy in mouth, well-balanced. A pleasant sweetness with a very good aromatic concentration and length in mouth. |
Food and wine pairing | Duck or goose foie gras, in a terrine dish or pan-fried, Blue-veined cheeses, Fruit tarts (strawberry, mango, raspberry), “Tartes tatin”. |