| AOC (Controlled designation of origin) | Jurançon |
|---|---|
| Type de vin | Sweet wine |
| Grape variety | Petit Manseng |
| Area for this vintage | 78.61 ares |
| Date of harvest | 19th till the 22nd of October 2016 |
| Aging process | 14 months in oak barrels on the lees |
| Bottling date | First fortnight of January 2018 |
| Alcohol content | 12 percent |
| Aging potential | 5 to 10 years |
| Service temperature | Between 6 and 8°C |
| Color | Straw yellow with golden reflections |
| Nose | Very expressive, elegant and complex. Typical of sweet Jurançon wines with its aromas of candied citruses, ripe pineapple and its grilled and woody notes. |
| Mouth | Finesse and delicacy in mouth, well-balanced. A pleasant sweetness with a very good aromatic concentration and length in mouth. |
| Food and wine pairing | Duck or goose foie gras, in a terrine dish or pan-fried, Blue-veined cheeses, Fruit tarts (strawberry, mango, raspberry), “Tartes tatin”. |
