Controlled designation of origin | Jurançon moelleux |
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Type of wine | Sweet |
Grape variety | Petit Manseng 100% |
Bottles produced | 1750 bottles |
Alcohol content | 12 percent |
Residual sugar | 42 grams/liter |
Ageing potential | 5 to 15 years |
Service temperature | Between 8 et 10°C |
Color | Lemon yellow with golden hints |
Nose | Delicate, fresh and fruity. Aromas of Pineapple, Apricot, ripe Orange. Acacia white flowers. |
Mouth | Lively attack, suave and light. Fruity and balanced finish (between liveliness and aromas). |
Food and wine pairing | “Foie gras” (terrine dish or pan-fried) – Scallops (pan-fried or served with a sauce) – Chicken curry – Tajines (lemon, olives, prunes)- Blue-veined cheeses (Roquefort, Fourme d’Ambert, Tomme of ewe of the Basque Country) – Fruit tarts(“Tarte Tatin”, strawberries, mangos). |