| Controlled designation of origin | Jurançon moelleux |
|---|---|
| Type of wine | Sweet |
| Grape variety | Petit Manseng 100% |
| Bottles produced | 1750 bottles |
| Alcohol content | 12 percent |
| Residual sugar | 42 grams/liter |
| Ageing potential | 5 to 15 years |
| Service temperature | Between 8 et 10°C |
| Color | Lemon yellow with golden hints |
| Nose | Delicate, fresh and fruity. Aromas of Pineapple, Apricot, ripe Orange. Acacia white flowers. |
| Mouth | Lively attack, suave and light. Fruity and balanced finish (between liveliness and aromas). |
| Food and wine pairing | “Foie gras” (terrine dish or pan-fried) – Scallops (pan-fried or served with a sauce) – Chicken curry – Tajines (lemon, olives, prunes)- Blue-veined cheeses (Roquefort, Fourme d’Ambert, Tomme of ewe of the Basque Country) – Fruit tarts(“Tarte Tatin”, strawberries, mangos). |
